Beluga
What Is Beluga Caviar?
Beluga caviar is the rarest and most luxurious type of caviar in the world. It comes from the Beluga sturgeon (Huso huso), a large fish native to the Caspian Sea, particularly in Iran and Russia. Known for its delicate texture and unique taste, Beluga caviar has long been a symbol of luxury and exclusivity.
Appearance and Characteristics
Beluga caviar pearls are the largest among all caviar types, usually ranging from 3 to 4 mm in diameter.
Their color varies from light gray to deep steel gray, and the texture is soft, smooth, and glossy.
When tasted, the pearls gently burst on the tongue, releasing a creamy, buttery flavor with a subtle hint of the sea.
Flavor Profile
The taste of Beluga caviar is rich, delicate, and perfectly balanced. It offers a smooth and creamy flavor with notes of hazelnut and sea breeze.
Unlike other types of caviar, Beluga has a long-lasting aftertaste that caviar lovers describe as elegant and unforgettable.
Health Benefits of Beluga Caviar
Beluga caviar is not only a gourmet delicacy but also a superfood rich in nutrients.
It contains:
Omega-3 fatty acids → support heart and brain health
Vitamins A, E, and D → promote healthy skin and vision
High-quality protein and minerals → boost energy and strengthen the immune system
How to Identify Real vs. Fake Beluga Caviar
Unfortunately, because Beluga caviar is so valuable, fake and low-quality imitations exist in the market.
Here’s how to tell the difference:
Check the size and color: Real Beluga pearls are large, grayish, and shiny. Fake ones are often too dark or uniformly colored.
Smell test: Genuine Beluga has a clean, ocean-like aroma, never fishy or sour.
Packaging: Authentic Beluga caviar always comes in sealed tins with CITES certification codes and the country of origin (e.g., Iran).
Taste: The flavor should be creamy, not salty or bitter.
Beluga Caviar Quality in Iran
Iran is one of the world’s leading producers of authentic Beluga caviar, thanks to the clean Caspian Sea waters and strict breeding standards.
Iranian Beluga is often considered the best in the world due to its purity, sustainability, and natural flavor.
Reputable Iranian brands use traditional methods and comply with international export standards to ensure top quality.
How to Serve Beluga Caviar Properly
To enjoy Beluga caviar at its best:
Keep it chilled (0–4°C) before serving.
Serve on mother-of-pearl or glass spoons, not metal.
Pair with blinis, toast, or cold butter, and a sip of champagne or vodka for the perfect experience.
Final Thoughts
Beluga caviar is the crown jewel of gourmet seafood — rare, rich, and refined.
Whether you’re a connoisseur or trying it for the first time, authentic Iranian Beluga caviar promises an unforgettable taste of true luxury.
